A few days at Gardena Grödnerhof in Val Gardena were spent between the Dolomites and Ortisei, hiking through alpine meadows, pine forests, and snow-capped peaks before returning to the calm of the hotel’s spa and refined mountain dining.

Read Simon Mills’s account in The Times of an extraordinary ultra-running adventure through Botswana, where endurance sport meets untamed wilderness.

Cape Town is a world-class culinary destination, offering a vibrant mix of fine dining, contemporary restaurants, and innovative local eateries that showcase South Africa’s freshest ingredients and global flavors.

The Cape Wineland blends award-winning wine estates, destination restaurants, and farm-to-table dining against the backdrop of South Africa’s dramatic mountain landscapes. From tasting menus and vineyard lunches to contemporary cuisine rooted in local ingredients, the region offers a dining scene that is both globally acclaimed and deeply connected to the land.

What to Pack for an African Safari: Clothing, Footwear and Practical Advice

Experiencing Botswana Beyond the Typical Safari

How to Experience Patagonia with Purpose, Wildlife, and Luxury.

Monaci delle Terre Nere, perched on the slopes of Mount Etna, exemplifies sustainable luxury with organic vineyards, eco-conscious architecture, and farm-to-table dining.